A new study finds the microbial ecosystem in the guts of wild marten (Martes americana) that live in relatively pristine natural habitat is distinct from the gut microbiome of wild marten that live in areas that are more heavily impacted by human activity.

The National Oceanic and Atmospheric Administration has awarded Oregon State University and its research partners $4.2 million to investigate how multiple climate change-related stressors are impacting marine ecosystems off the coast of Oregon, Washington and Northern California.

Two Aston University researchers have produced high-quality biodiesel after ‘feeding’ and growing microalgae on leftover coffee grounds.

PFAS (per-and polyfluoroalkyl substances), a group of more than 4,700 fully synthetic compounds that are widely used in industrial and manufacturing processes and found in many consumer products, persist through wastewater treatment at levels that may impact the long-term feasibility of "beneficial reuse of treated wastewater," according to a study conducted by researchers at Penn State and recently published in the Agronomy Journal.

Global warming is changing the Arctic by causing permafrost thaw, glacier melt, droughts, fires and changes in vegetation.

Continuing their long decline, glaciers in the Swiss Alps melted more in 2022 than any other year on record.

A team of researchers led by the University of Minnesota Twin Cities has released four more years of high-resolution imagery data, which has been added to eight years of previous data, to create the most detailed polar region terrain maps ever created.

The Guam rail, also known as the ko’ko’, has all the architectural grace of a wood-paneled Buick station wagon. 

For a researcher who studies wildfire, University of Montana graduate student Kyra Clark-Wolf couldn’t have had better timing.

A big part of evolution is competition-- when there are limited resources to go around, plants and animals have to duke it out for nutrients, mates, and places to live.