In the United States, nearly 40 percent of all food produced is never eaten, resulting in lost resources, economic costs to business and households, decreased food security, and negative climate impacts.

Venezuela’s Lake Maracaibo is choking with oil slicks and algae.

Batteries are needed to store clean power from wind and solar, but the high cost of lithium batteries has slowed their widespread adoption.

Engineers at Lancaster University have led research that discovers a way to generate renewable biofuel additives, using radiation that could be derived from nuclear waste.

Engineers at the University of Cincinnati are developing new ways to convert greenhouse gases to fuel to address climate change and get astronauts home from Mars.

Implementing advance wind energy scenarios could achieve a reduction in global warming atmospheric average temperatures of 0.3 to 0.8 degrees Celsius by the end of the century, according to new research from Cornell University.

Michigan is planning to build the first public road in the United States where electric vehicles can charge wirelessly while driving, Governor Gretchen Whitmer announced Tuesday at the Motor Bella auto show in Pontiac.

Researchers have demonstrated how a detailed ‘cradle to grave’ evaluation at the outset of new metal mining explorations can greatly mitigate against negative environmental impacts.

PG&E engineers call outage prediction tool ‘fundamental’ to reducing risk.

Some 1,175 gigawatts of new coal projects have been cancelled since 2015, an amount greater than the current coal capacity of China, according to a new report from climate think tank E3G.