Koko the gorilla is best known for a lifelong study to teach her a silent form of communication, American Sign Language. But some of the simple sounds she has learned may change the perception that humans are the only primates with the capacity for speech.

In 2010, Marcus Perlman started research work at The Gorilla Foundation in California, where Koko has spent more than 40 years living immersed with humans — interacting for many hours each day with psychologist Penny Patterson and biologist Ron Cohn.

"I went there with the idea of studying Koko's gestures, but as I got into watching videos of her, I saw her performing all these amazing vocal behaviors," says Perlman, now a postdoctoral researcher in the lab of University of Wisconsin-Madison psychology Professor Gary Lupyan.

A report concludes that blooms of toxic cyanobacteria, or blue-green algae, are a poorly monitored and underappreciated risk to recreational and drinking water quality in the United States, and may increasingly pose a global health threat.

Strong winds blowing off the Greenland Ice Sheet are eroding soil and vegetation in the surrounding tundra, making it less productive for caribou and other grazing animals, carbon storage and nutrient cycling, a Dartmouth College study finds.

Nutrient-rich water from melting Antarctic glaciers nourishes the ocean food chain, creating feeding “hot spots” in large gaps in the sea ice, according to a new study. New research finds that iron stored in the region’s glaciers is being shuttled by melting water to open areas of the ocean, called polynyas, where it stimulates growth of phytoplankton, ocean algae that form the base of the marine food chain. 

People who eat spicy foods nearly every day have a 14% lower risk of death compared with those who consume spicy foods less than once a week, according to a new study. Regular spicy food eaters are also less likely to die from cancer, heart, and respiratory diseases than those who eat spicy foods infrequently.

“The findings are highly novel,” said Lu Qi, associate professor in the Department of Nutrition at Harvard T.H. Chan School of Public Health and Channing Division of Network Medicine, Brigham and Women’s Hospital, and the study’s co-lead author. “To the best of our knowledge, this study is the first reporting a link between spicy food intake and mortality.”

Fort Knox, a U.S. military installation located near Louisville, Kentucky, and famous for storing the nation’s gold bullion, has two of the largest known maternity colonies of federally endangered Indiana bats within the range of the species and the largest in Kentucky. On the same night, officials documented 451 and 478 Indiana bats emerging from two separate trees, both are records for this species. The first maternity colony of Indiana bats on Fort Knox (approximately 150 individuals) was discovered in 1999. The total number of Indiana bats in existence has declined due to white-nose syndrome, a devastating wildlife disease; a reduction and contamination of their insect food supply due to pesticide usage and disturbances by humans during the bats’ winter hibernation in caves and mines. During hibernation, bats cluster in groups of up to 500 per square foot, which means a single event can destroy a large number of bats.

The light-sensing molecules that tell plants whether to germinate, when to flower and which direction to grow were inherited millions of years ago from ancient algae, finds a new study from Duke University.

The findings are some of the strongest evidence yet refuting the prevailing idea that the ancestors of early plants got the red light sensors that helped them move from water to land by engulfing light-sensing bacteria, the researchers say.
 

Lake Tahoe's iconic blueness is more strongly related to the lake's algal concentration than to its clarity, according to research in "Tahoe: State of the Lake Report 2015," released today by the Tahoe Environmental Research Center (TERC) of the University of California, Davis. The lower the algal concentration, the bluer the lake. 

Data from a research buoy in the lake, owned and operated by NASA's Jet Propulsion Laboratory, Pasadena, California, enabled Shohei Watanabe, a postdoctoral researcher at TERC, to create a Blueness Index that quantified Lake Tahoe's color for the first time.

The assumption that lake clarity is tied to blueness has driven advocacy and management efforts in the Lake Tahoe Basin for decades. But Watanabe's research showed that at times of the year when the lake's clarity increases, its blueness decreases, and vice versa. 

Greenland's glaciers flowing into the ocean are grounded deeper below sea level than previously measured, allowing intruding ocean water to badly undercut the glacier faces. That process will raise sea levels around the world much faster than currently estimated, according to a team of researchers led by Eric Rignot of the University of California, Irvine (UCI), and NASA's Jet Propulsion Laboratory, Pasadena, California.

The researchers battled rough waters and an onslaught of icebergs for three summers to map the remote channels below Greenland's marine-terminating glaciers for the first time. Their results have been accepted for publication in the journal Geophysical Research Letters and are now available online.

Hawai‘i, the name alone elicits images of rhythmic traditional dancing, breathtaking azure sea coasts and scenes of vibrant birds flitting through lush jungle canopy. Unfortunately, the future of many native Hawaiian birds looks grim as diseases carried by mosquitoes are due to expand into higher elevation safe zones.

A new study published in Global Change Biology, by researchers at the U.S. Geological Survey and the University of Wisconsin-Madison, assesses how global climate change will affect future malaria risk to native Hawaiian bird populations in the coming century.