As NASA's Dawn spacecraft closes in on Ceres, new images show the dwarf planet at 27 pixels across, about three times better than the calibration images taken in early December. These are the first in a series of images that will be taken for navigation purposes during the approach to Ceres.

Over the next several weeks, Dawn will deliver increasingly better and better images of the dwarf planet, leading up to the spacecraft's capture into orbit around Ceres on March 6. The images will continue to improve as the spacecraft spirals closer to the surface during its 16-month study of the dwarf planet.

Cold snaps like the ones that hit the eastern United States in the past winters are not a consequence of climate change. Scientists at ETH Zurich and the California Institute of Technology have shown that global warming actually tends to reduce temperature variability.

Repeated cold snaps led to temperatures far below freezing across the eastern United States in the past two winters. Parts of the Niagara Falls froze, and ice floes formed on Lake Michigan. Such low temperatures had become rare in recent years. Pictures of icy, snow-covered cities made their way around the world, raising the question of whether climate change could be responsible for these extreme events

Zinc is an important part of the human diet. You get it in Cashews, spinach, beef, shrimp, flax seed, Oysters, garlic, lima beans peanuts, turkey, Salmon, Pork, Brown rice and other foods. These are not listed in any particular order.

Zinc, is an important mineral in human health, that appears to affect how the immune system responds to stimulation, especially inflammation, new research from Oregon State University shows.

Zinc deficiency could play a role in chronic diseases such as cardiovascular disease, cancer and diabetes   that involve inflammation. Such diseases often show up in older adults, who are more at risk for zinc deficiency.

“When you take away zinc, the cells that control inflammation appear to activate and respond differently; this causes the cells to promote more inflammation,” said Emily Ho, a professor and director of the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health in the OSU College of Public Health and Human Sciences, and lead author of the study.

Arctic sea ice shrank to the lowest winter extent ever recorded, according to data released today by the US-based National Snow and Ice Data Center. The record-low ice level follows earlier news that 2014 was the warmest year since record keeping began.
 
An unusually warm February in parts of Alaska and Russia contributed to the record ice low. The winter reach of Arctic ice decreased 1.1 million square kilometres compared to the average maximum from 1981 to 2010. This represents an area more than twice the size of Sweden.
 
"This is not a record to be proud of. Low sea ice can create a series of reactions that further threaten the Arctic and the rest of the globe," said Alexander Shestakov, Director, WWF Global Arctic Programme.

A new study “provides evidence that methane seeps are island-like habitats that harbor distinct microbial communities unique from other seafloor ecosystems." These seeps play an important role in microbial biodiversity of the sea floor.

Methane seeps are natural gas leaks in the sea floor that emit methane into the water. Microorganisms that live on or near these seeps can use the methane as a food source, preventing the gas from collecting in the surrounding hydrosphere or migrating into the atmosphere.

“Marine environments are a potentially huge source for methane outputs to the atmosphere, but the surrounding microbes keep things in check by eating 75 percent of the methane before it gets to the atmosphere. These organisms are an important part of the underwater ecosystem, particularly as it relates to global gas cycles that are climate important in terms of greenhouse gas emissions,” said University of Delaware assistant professor of marine biosciences, Jennifer Biddle.

Global emissions of carbon dioxide from the energy sector stalled in 2014, marking the first time in 40 years in which there was a halt or reduction in emissions of the greenhouse gas that was not tied to an economic downturn, according to new data from the International Energy Agency (IEA).

"This gives me even more hope that humankind will be able to work together to combat climate change, the most important threat facing us today," said IEA Chief Economist Fatih Birol, recently named to take over from Maria van der Hoeven as the next IEA Executive Director.
 

When a 7.9-magnitude earthquake struck central China's Sichuan province in 2008, seismic waves rippled through the region, toppling apartment houses in the city of Chengdu and swaying office buildings 1,000 miles away in Shanghai.

Though destructive, earthquakes provide benefit in one respect: they help researchers learn about the structure of the Earth, which in turn could lead to more accurate predictions of damage from future quakes and volcanic activity. By eavesdropping on the seismic vibrations of quakes as they rumble through the Earth, researchers can detect the existence of structures such as mineral deposits, subterranean lakes, and upwellings of magma. Thanks to a growing earthquake detection network and superfast computers, geoscientists are now able to explore the Earth's interior, a region that has been more inaccessible than the deepest ocean or the farthest planet in our solar system. 

A new study by a team of Cassini mission scientists led by the University of Colorado Boulder have found that microscopic grains of rock detected near Saturn imply hydrothermal activity is taking place within the moon Enceladus.

The grains are the first clear indication of an icy moon having hydrothermal activity, in which seawater infiltrates and reacts with a rocky crust, emerging as a heated, mineral-laden solution. The finding adds to the tantalizing possibility that Enceladus, one of at least 60 Saturn moons or moonlets and which displays remarkable geologic activity including geysers, could contain environments suitable for living organisms.

A Rutgers nutritional scientist and two cancer biologists at New York City’s Hunter College have found that an ingredient in extra-virgin olive oil kills a variety of human cancer cells without harming healthy cells.

The ingredient is oleocanthal, a compound that ruptures a part of the cancerous cell, releasing enzymes that cause cell death.

Paul Breslin, professor of nutritional sciences in the School of Environmental and Biological Sciences, and David Foster and Onica LeGendre of Hunter College, report that oleocanthal kills cancerous cells in the laboratory by rupturing vesicles that store the cell’s waste.

A new study shows that more than half the people in some developing countries could become newly at risk for malnutrition if crop-pollinating animals — like bees — continue to decline. Despite popular reports that pollinators are crucial for human nutritional health, no scientific studies have actually tested this claim — until now. The new research by scientists at the University of Vermont and Harvard University has, for the first time, connected what people actually eat in four developing countries to the pollination requirements of the crops that provide their food and nutrients.