Global populations of vertebrates -- mammals, birds, reptiles, amphibians, and fish -- have declined by 58 percent between 1970 and 2012, states a new report from World Wildlife Fund (WWF). Animals living in the world’s lakes, rivers, and freshwater systems have experienced the most dramatic population declines, at 81 percent. Because of human activity, the report states that without immediate intervention global wildlife populations could drop two-thirds by 2020.

The idea of eating bugs has created a buzz lately in both foodie and international development circles as a more sustainable alternative to consuming meat and fish. Now a report appearing in ACS’ Journal of Agricultural and Food Chemistry examines how the nutrients — particularly iron — provided by grasshoppers, crickets and other insects really measures up to beef. It finds that insects could indeed fill that dietary need.

More than a decade ago, looking to slow the decimation of wildlife populations for the bushmeat trade, researchers in West Africa sought to establish an alternative protein supply. Brush-tailed porcupine was one of the most popular and high-priced meats, in rural and urban areas alike. Why not farm it? It turned out that the porcupines are generally solitary, and when put together, they tended to fight and didn't have sex. In any case, moms produce only one offspring per birth, hardly a recipe for commercial success. 

Wildlife farming is like that — a tantalizing idea that is always fraught with challenges and often seriously flawed. And yet it is also growing both as a marketplace reality and in its appeal to a broad array of legitimate stakeholders as a potentially sustainable alternative to the helter-skelter exploitation of wild resources everywhere. 

Food security consultants are promoting wildlife farming as a way to boost rural incomes and supply protein to a hungry world. So are public health experts who view properly managed captive breeding as a way to prevent emerging diseases in wildlife from spilling over into the human population.

Globally averaged concentration of carbon dioxide in the atmosphere reached the symbolic and significant milestone of 400 parts per million for the first time in 2015 and surged again to new records in 2016 on the back of the very powerful El Niño event, according to the World Meteorological Organization's annual Greenhouse Gas Bulletin.

Tiny robots have been helping researchers study how cli­mate change affects bio­di­ver­sity. Devel­oped by North­eastern Uni­ver­sity sci­en­tist Brian Hel­muth, the “robo­mus­sels” have the shape, size, and color of actual mus­sels, with minia­ture built-in sen­sors that track tem­per­a­tures inside the mussel beds.

Geomorphologists who study Earth’s surface features and the processes that formed them have long been interested in how floods, in particular catastrophic outbursts that occur when a glacial lake ice dam bursts, for example, can change a planet’s surface, not only on Earth but on Mars. Now geoscience researchers Isaac Larsen at the University of Massachusetts Amherst and Michael Lamb at the California Institute of Technology have proposed and tested a new model of canyon-forming floods which suggests that deep canyons can be formed in bedrock by significantly less water than previously thought.

In pictures, the Arctic appears pristine and timeless with its barren lands and icy landscape. In reality, the area is rapidly changing.  Scientists are working to understand the chemistry behind these changes to better predict what could happen to the region in the future. One team reports in ACS’ Journal of Physical Chemistry A that sea salt could play a larger role in the formation of local atmospheric pollutants than previously thought.

One of the biggest untapped clean energy sources on the planet — wave energy — could one day power millions of homes across the U.S. But more than a century after the first tests of the power of ocean waves, it is still one of the hardest energy sources to capture.

A new study says that human-induced climate change has doubled the area affected by forest fires in the U.S. West over the last 30 years. According to the study, since 1984 heightened temperatures and resulting aridity have caused fires to spread across an additional 16,000 square miles than they otherwise would have—an area larger than the states of Massachusetts and Connecticut combined. The authors warn that further warming will increase fire exponentially in coming decades. 

New research from North Carolina State University finds that urban warming reduces growth and photosynthesis in city trees. The researchers found that insect pests are part of the problem, but that heat itself plays a more significant role.