• You are what you eat

    Biologists at Indiana University have significantly advanced understanding of the genetic pathways that control the appearance of different physical traits in the same species depending on nutritional conditions experienced during development.

    In many animals, nutrition -- not genetic differences -- controls the appearance of certain physical traits. Ants and bees, for example, grow into workers or queens based upon the food eaten as larvae.

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  • Early Earth's air weighed less than half of today's atmosphere

    The idea that the young Earth had a thicker atmosphere turns out to be wrong. New research from the University of Washington uses bubbles trapped in 2.7 billion-year-old rocks to show that air at that time exerted at most half the pressure of today’s atmosphere.

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  • Long-term exposure to particulate air pollutants associated with numerous cancers

    The study between the University of Birmingham and University of Hong Kong, published in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research, adds to growing concern around the health risks of prolonged exposure to ambient fine particulate matter.

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  • Carbon dioxide fertilization is greening the Earth

    From a quarter to half of Earth’s vegetated lands has shown significant greening over the last 35 years largely due to rising levels of atmospheric carbon dioxide, according to a new study published in the journal Nature Climate Change on April 25.

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  • Chernobyl, three decades on

    It was 30 years ago that a meltdown at the V. I. Lenin Nuclear Power Station in the former Soviet Union released radioactive contaminants into the surroundings in northern Ukraine. Airborne contamination from what is now generally termed the Chernobyl disaster spread well beyond the immediate environs of the power plant, and a roughly 1000-square-mile region in Ukraine, Belarus and Russia remains cordoned off, an exclusion zone where human habitation is forbidden.

    The radiation spill was a disaster for the environment and its biological inhabitants, but it also created a unique radio-ecological laboratory.

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  • Ocean currents push phytoplankton and pollution faster than thought

    The billions of single-celled marine organisms known as phytoplankton can drift from one region of the world's oceans to almost any other place on the globe in less than a decade, Princeton University researchers have found.

    Unfortunately, the same principle can apply to plastic debris, radioactive particles and virtually any other man-made flotsam and jetsam that litter our seas, the researchers found. Pollution can thus become a problem far from where it originated within just a few years.

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  • Which trees face death in drought?

    Two hundred-twenty-five million trees dead in the southwest in a 2002 drought. Three hundred million trees in Texas in 2011. Twelve million this past year in California.  Throughout the world, large numbers of trees are dying in extreme heat and drought events. Because mass die-offs can have critical consequences for the future of forests and the future of Earth’s climate, scientists are trying to understand how a warming climate could affect how often tree mortality events occur – and how severe they could become.

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  • Using moss as a bioindicator of air pollution

    Moss growing on urban trees is a useful bio-indicator of cadmium air pollution in Portland, Oregon, a U.S. Forest Service Pacific Northwest Research Station-led study has found. The work--the first to use moss to generate a rigorous and detailed map of air pollution in a U.S. city--is published online in the journal Science of the Total Environment.

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  • Earth's soils could play key role in locking away greenhouse gases

    The world's soils could store an extra 8 billion tonnes of greenhouse gases, helping to limit the impacts of climate change, research suggests.

    Adopting the latest technologies and sustainable land use practices on a global scale could allow more emissions to be stored in farmland and natural wild spaces, the study shows. 

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  • Can urban gardeners benefit ecosystems while keeping food traditions alive?

    When conjuring up an image of a healthy ecosystem, few of us would think of a modern city. But scientists are increasingly recognizing that the majority of ecosystems are now influenced by humans, and even home gardens in urban landscapes can contribute important ecosystem services.

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