EPFL researchers developed a rating system to evaluate the plausibility of climate model simulations in the IPCC’s latest report, and show that models that lead to potentially catastrophic warming are to be taken seriously.

New research has found methane emissions from slurry stores on dairy farms may be up to five times greater than official statistics suggest - and highlights the huge potential for turning them into a renewable energy source.

A recent study from the University of Helsinki focusing on the Arctic Siberian primrose underscores the critical need to curb climate change to allow species time to adapt through evolution.

Noise from aircraft at night is linked with disturbed sleep quality and sleep-wake cycle, a new study using movement trackers has shown.

The Colorado River is a vital source of water in the Western United States, providing drinking water for homes and irrigation for farms in seven states, but the basin is under increasing pressure from climate change and drought. 

The food system is one of the most significant sources of greenhouse gas emissions on the planet, making the reduction of emissions in this sector a priority for policymakers around the world. 

A Dartmouth-led study by more than 50 climate scientists worldwide provides the first clear projection of how carbon emissions may drive the loss of a large portion of Antarctica’s ice sheet over the next 300 years.

Science has provided more than sufficient evidence to inform a collective and global approach to tackle the continued spread of plastic pollution, according to a new report.

As urban centers in mountainous regions grow, more people are driven to build on steeper slopes prone to slow-moving landslides, a new study finds. 

A new study allays fears that rerouting flights to avoid forming climate-warming contrails could result in inadvertently making climate warming worse.