In 2010, the U.S. Army Corps of Engineers began restoring the Broad Meadows salt marsh in Quincy, Massachusetts.

As the world warms and precipitation that would have generated snowpack instead creates rain, the western U.S. could see larger floods, according to new Stanford research.

The amount of material consumed by humanity has passed 100 billion tons every year, a report has revealed, but the proportion being recycled is falling.

A group of the world's top climate change biologists, including Professor Pete Smith from the University of Aberdeen, have published an editorial highlighting how global movements of civil disobedience focused on climate change are playing an important role in increasing public awareness and engagement with issues of climate change.

Since 1990, the United States has ramped up its production of biofuels — to about 16 billion gallons of ethanol and 1.6 billion gallons of biodiesel in 2017.

Rice Architecture student’s thesis suggests consolidation in California’s suffering wine country

American households waste, on average, almost a third of the food they acquire, according to economists, who say this wasted food has an estimated aggregate value of $240 billion annually.

Recent research finds that repeated flooding events have a cumulative effect on the structural integrity of earthen levees, suggesting that the increase in extreme weather events associated with climate change could pose significant challenges for the nation’s aging levee system.

While Vermonters support banning food waste from landfills – and a whopping 72 percent already compost or feed food scraps to their pets or livestock – few say they are willing to pay for curbside composting pick-up, new University of Vermont research shows.

A methodology used to ensure sustainable freshwater use and supply is now being used to develop national plans in countries like Nepal.