A study by North Carolina State University researchers finds that a new cookstove design, which makes use of compressed wood pellets, reduces air pollution by about 90% for a range of contaminants associated with health problems and climate change.

Popular electronic cigarette (e-cigarette) products sold in the U.S. were contaminated with bacterial and fungal toxins, according to new research from Harvard T.H. Chan School of Public Health.

Web-based gaming, such as simulation games, can promote innovative communication strategies that engage farmers with scientific research and help them adapt to climate change.

Exposure to fracking chemicals and wastewater promotes fat cell development, or adipogenesis, in living cells in a laboratory, according to a new Duke University-led study.

While many scientists are focused on the decline of honey bees, relatively few study bumble bees.

Washington State University researchers have found a variety of diseases and other health problems in the second- and third-generation offspring of rats exposed to glyphosate, the world’s most popular weed killer.

MBARI researchers recently measured high concentrations of carbon dioxide in air blowing out to sea from cities and agricultural areas, including Silicon Valley.

New research highlights the “incredible challenge” of reaching the Paris Agreement without intense action and details the extreme temperatures parts of the planet will suffer if countries fail to reduce emissions.

Surplus industrial carbon dioxide creates an opportunity to convert waste into a valuable commodity.

A transition from coal-based energy to cleaner-burning gas has long been viewed as a staple of many climate action plans, despite concerns over leakage and possible harmful emissions.