Rice University materials scientist Muhammad Rahman has won a Partnerships for Innovation-Technology Translation award from the National Science Foundation to develop a sustainable, low-cost, egg-based coating to extend the shelf life of fruits and vegetables.

A Texas A&M AgriLife Research scientist is studying how heating, ventilation and air conditioning, HVAC, system configurations and building designs could mitigate the spread of microorganisms, including viruses, that are detrimental to human health.

Doctors and public health experts agree that breathing fine particulate matter (PM2.5) can be harmful to human health.

The two agencies are partnering on a satellite to understand the effects of different types of particle pollution on human health.

The 2022 summer heatwave resulted in a fifth of UK hospitals being forced to cancel operations during the three days when temperatures soared, a new study reveals.

Continued warming of the climate would see a rise in the number and spread of potentially fatal infections caused by bacteria found along parts of the coast of the United States.

Malaria control programs in Amazonian Peru helped reduce the incidence of the deadly parasitic disease by 78%. 

Most life on Earth is based on polymers of 20 amino acids that have evolved into hundreds of thousands of different, highly specialized proteins.

The health-promoting effects of sulfur-rich vegetables such as onions and garlic have been known for a long time.

The first evidence that exceeding the World Health Organization (WHO) ozone limit is associated with substantial increases in hospital admissions for heart attack, heart failure and stroke is published today in European Heart Journal, a journal of the European Society of Cardiology (ESC).