Researchers say avoiding these toxic blooms may reduce the rate of disease.

Industries that need ultra-pure water — including semiconductor, battery, pharmaceutical, food and beverage companies — are expanding in Arizona.

To build healthier food systems, we need better food data. A new research shows where the gaps are—and how innovations like PTFI are helping to close them.

Wastewater treatment plants are not effectively removing this tiny pollutant, study shows.

Sea cucumbers are the ocean's janitors, cleaning the seabed and recycling nutrients back into the water.

Canada’s wildfire season has had an early and intense start, with states of emergency declared in Saskatchewan and Manitoba and forecasts warning of severe conditions across central and eastern Canada.

The public is invited to weigh in on a draft plan to restore and protect the waters that 30 million people depend on for their drinking water, public health and quality of life in the Ohio River Basin.

Geospatial big data methods enable mapping potential habitats.

Minnesota Sea Grant-supported researchers studying harmful algal blooms in the St. Louis River Estuary that separates Minnesota and Wisconsin have made a breakthrough discovery: for the first time, they’ve linked a known cyanotoxin directly to a specific cyanobacteria species, Microcystis aeruginosa, in the Duluth-Superior harbor. 

A new study found the natural environment helped people to reduce isolation, anxiety and stress levels caused by their pain.