Air fryers produce a tiny fraction of the indoor air pollution emitted by other cooking methods including pan and deep frying, a new study has shown.

Better educating farmers and food processors about how to avoid post-harvest food losses – which amount to one-third of global food production, worth US$1 trillion annually – would reduce global food insecurity, according to researchers at McGill University.

A new study led by researchers at the University of North Carolina at Chapel Hill offers a solution to water scarcity during droughts amid the tug of economic development, population growth and climate uncertainty for water users in Western U.S. states.

A team of researchers from the United States and Switzerland have reported the discovery of a previously unknown compound in chloraminated drinking water.

A recently published meta-analysis by researchers at the University of Jyväskylä reveals an advantage in sports-related information processing compared to non-athletes.

Tires are an indispensable part of daily life. Without them, our vehicles would just be a bunch of assembled parts — convenient to sit in, but not effective for getting where you are going.

Then the lights are off, people think that my shop is closed.”

Rivers and streams serve as critical connectors across vast geographical landscapes, trickling out of tucked-away headwaters and snaking thousands of miles toward oceans and deep seas.

Sustainable rates of groundwater withdrawal in Oregon’s Harney Basin were surpassed 20 years prior to the time declining groundwater levels were generally recognized, a new analysis found.

A new study shows land in California’s San Joaquin Valley has been sinking at record-breaking rates over the last two decades as groundwater extraction has outpaced natural recharge.