New University of Sydney research published in Nature Food today has modelled the wide-ranging impacts of climate change and extreme weather events on Australia’s food systems and supply chains, identifying potential cascading repercussions including job and income loss as well as a loss in nutrient availability and diet quality.

It’s a scene that will be familiar for many after yet another scorching summer: You’re lying awake during a warm night, bedsheets kicked aside, an overmatched ceiling fan providing little respite as you struggle to get a good night’s sleep.

A new study by Webster University Biology Associate Professor Nicole Miller-Struttmann, University of Missouri at Columbia Professor Emerita Candace Galen and University of Missouri Ph.D. student Zack Miller has identified a critical piece of the puzzle for a question that has troubled scientists tracking biodiversity as the climate warms– why are once abundant species declining?

With an estimated 8 million metric tons of plastic waste escaping to our oceans each year, plastic pollution adversely affects the environment, climate, and even our health. Many plastic products break down in the ocean and are ingested by marine wildlife.

In the face of climate change, breadfruit soon might come to a dinner plate near you.

A team of coral researchers from the National Oceanic & Atmospheric Administration (NOAA) and the University of Miami (UM) rescued 43 coral colonies after a sea wall collapsed at Star Island, near Miami Beach.

The Horn of Africa is facing drought and crop failures after four inadequate rainy seasons.

The largest identified single outbreak in U.S. history of West Nile virus disease, a potentially fatal mosquito-borne illness, occurred in Arizona last summer.

Every 60 seconds the equivalent of a lorry-load of plastic enters the global ocean.

Antarctic saw another month of record-low sea ice coverage