• Deadly heatwaves could affect 74 percent of the world's population

    Seventy-four percent of the world’s population will be exposed to deadly heatwaves by 2100 if carbon gas emissions continue to rise at current rates, according to a study published in Nature Climate Change. Even if emissions are aggressively reduced, the percent of the world’s human population affected is expected to reach 48 percent.

    “We are running out of choices for the future,” said Camilo Mora, associate professor of geography in the College of Social Sciences at the University of Hawai?i at M?noa and lead author of the study. “For heatwaves, our options are now between bad or terrible. Many people around the world are already paying the ultimate price of heatwaves, and while models suggest that this is likely to continue, it could be much worse if emissions are not considerably reduced. The human body can only function within a narrow range of core body temperatures around 37°C. Heatwaves pose a considerable risk to human life because hot weather, aggravated with high humidity, can raise body temperature, leading to life threatening conditions.”

    >> Read the Full Article
  • UCLA researchers find antibiotic-resistant genes in parks in four California cities

    The anxiety over antibiotic-resistant superbugs, which are responsible for 23,000 deaths a year in the United States, is likely to grow in California, following the recent discovery by UCLA researchers of high levels of antibiotic-resistant genes in parks in four cities.

    Antibiotic-resistant genes, or ARGs, lead to antibiotic-resistant bacteria. And with antibiotic resistance rapidly increasing, worldwide they are expected to kill 10 million people annually by 2050 — more than cancer.

    >> Read the Full Article
  • Broccoli in focus when new substance against diabetes has been identified

    Researchers have identified an antioxidant – richly occurring in broccoli – as a new antidiabetic substance. A patient study shows significantly lower blood sugar levels in participants who ate broccoli extract with high levels of sulforaphane.

    “There are strong indications that this can become a valuable supplement to existing medication,” says Anders Rosengren, Docent in Metabolic Physiology at the University of Gothenburg.

    >> Read the Full Article
  • New web calculator to more accurately predict bowel cancer survival

    “How long do I have, doctor?” For many cancer patients, following the initial shock of their diagnosis, thoughts quickly turn to estimating how much precious time they have left with family and friends or whether certain treatments could prolong their life.

    >> Read the Full Article
  • Researchers find way to reduce environmental impact of idling buses and delivery trucks

    Researchers at the University of Waterloo have developed a system for service vehicles that could reduce emissions and save companies and governments millions of dollars per year in fuel costs.

    In a study recently published in Energy, Waterloo engineers found a way to capture waste energy from service vehicles, such as buses or refrigerated food delivery trucks, as they are slowing down.

    They also figured out how to use that energy to replace the fossil fuels that are currently needed to operate secondary systems, such as air conditioning or refrigeration units, when the vehicles are stopped and idling.

    >> Read the Full Article
  • Researchers use light to manipulate mosquitoes

    Scientists at the University of Notre Dame have found that exposure to just 10 minutes of light at night suppresses biting and manipulates flight behavior in the Anopheles gambiae mosquito, the major vector for transmission of malaria in Africa, according to new research published in the journal Parasites and Vectors.

    Critical behaviors exhibited by the species, such as feeding, egg laying and flying, are time-of-day specific, including a greater propensity for nighttime biting. A recent report from the World Health Organization stated an estimated 212 million people worldwide are infected with the disease, resulting in 429,000 deaths – mostly children.

    >> Read the Full Article
  • Increase in ciguatera fish poisoning cases in Europe

    Fish is a healthy diet, it supplies important omega-3 fatty acids and trace elements like iodine and selenium. However, eating fish caught in certain regions can sometimes also have its risks. In Bavaria, there have recently been reports of multiple cases of diarrhoea, vomiting and cold pain following consumption of imported deep-frozen fish. The symptoms are typical signs of ciguatera - one of the most frequent fish poisonings worldwide caused by ciguatoxins in edible fish.

    >> Read the Full Article
  • New flu test: One drop of blood could save your life

    Dr Benjamin Tang and his team have developed a world first test to identify which influenza patients will need urgent, life-saving, medical treatment.

    The High-risk Influenza Screen Test (HIST) measures ‘an early warning signal’ released by the patient’s body into their blood to ‘kick start’ their immune system’s fight against the infection.

    >> Read the Full Article
  • Indoor tanning still accessible to young people – despite bans

    Despite legislation prohibiting the use of ultraviolet (UV) indoor tanning facilities by minors, one in every five tanning salons in US states where such bans are in place stated over the phone that they would allow an underaged caller to do so. Many others provide inaccurate health information about indoor tanning, says Leah Ferrucci, of the Yale School of Public Health in the US. She led a studyin Springer’s journal Translational Behavioral Medicine.

    >> Read the Full Article
  • New study on children shows fibre supplement changes gut bacteria

    A couple of teaspoons of a fibre supplement, taken daily, has produced some exciting results that will help children with overweight or obesity maintain a healthier weight and prevent many diseases caused by obesity.

    This is the first time a study using a prebiotic fibre was performed on children to improve their intestinal bacteria profile. The results were published this week in the high-impact journal Gastroenterology.

    >> Read the Full Article