A new report published today shows Scottish emissions of most air pollutants have continued to fall, with significant reductions in emissions of all air pollutants since 1990.

The announcement of the official figures was welcomed by Environment Minister Aileen McLeod who said an updated action plan to tackle nitrogen dioxide would soon be published.

Dr McLeod said: “Air pollution is harmful to human health and can contribute to climate change, and I very much welcome the significant progress that has been made reducing emissions of nitrogen oxides and other air pollutants in Scotland.

Those of you who spend hours at the gym with the aim of burning as many calories as possible may be disappointed to learn that all the while your nervous system is subconsciously working against you. Researchers reporting in the Cell Press journal Current Biology on September 10 have found that our nervous systems are remarkably adept in changing the way we move so as to expend the least amount of energy possible. In other words, humans are wired for laziness.

For researchers trying to untangle the roots of the current epidemic of asthma, one observation is especially intriguing: Children who grow up on dairy farms are much less likely than the average child to develop the respiratory disease. Now, a European team studying mice has homed in on a possible explanation: Bits of bacteria found in farm dust trigger an inflammatory response in the animals’ lungs that later protects them from asthma. An enzyme involved in this defense is sometimes disabled in people with asthma, suggesting that treatments inspired by this molecule could ward off the condition in people.

Coastal decision-makers must move away from considering physical and economic forces in isolation to fully recognise and explain changes to coastlines, according to new research from Cardiff University.

The coastlines where we live, work and play have long been altered by people, but now researchers have investigated why developed coastlines change over time in ways that are fundamentally different from their undeveloped, natural counterparts.
 

Exercising together brings us closer to one another, while exercising with those close to us improves our performance. Those are the conclusions of an Oxford University study published this Friday in the journal PLoS ONE.

An international group of researchers have found that food craving activates different brain networks between obese and normal weight patients. This indicates that the tendency to want food may be 'hard-wired' into the brain of overweight patients, becoming a functional brain biomarker. 

Obesity is one of the most difficult problems facing modern society. Treating obesity is a health priority, but most efforts (aside from bariatric surgery) have met with little success. In part, this is because the mechanisms associated with the desire to eat are poorly understood. Recently, studies are beginning to suggest that the brain mechanisms underlying obesity may be similar to those in substance addiction, and that treatment methodologies may be approached in the same way as other substance addictions, such as alcohol or drug addiction. 

Particulate matter and NO2 air pollution are associated with increased risk of severe heart attacks despite being within European recommended levels, according to research presented at ESC Congress today by Dr Jean-Francois Argacha, a cardiologist at University Hospital Brussels (UZ Brussel-Vrije Universiteit Brussel), in Belgium.1

"Dramatic health consequences of air pollution were first described in Belgium in 1930 after the Meuse Valley fog," said Dr Argacha. "Nowadays, the World Health Organization (WHO) considers air pollution as one of the largest avoidable causes of mortality. Besides the pulmonary and carcinogenic effects of air pollution, exposition to air pollution has been associated with an increased risk in cardiovascular mortality."

A University of Texas at El Paso (UTEP) study on children’s health has found that fourth and fifth graders who are exposed to toxic air pollutants at home are more likely to have lower GPAs.

"If I offered you a bruised banana, you probably wouldn’t be interested,” said Jonathan Deutsch, PhD, director of Drexel University’s Center for Hospitality and Sport Management. “But what if I offered you some banana ice cream on a hot summer day? I bet you’d find that a lot more appealing.”

It was this simple observation that inspired a new model for recovering would-be wasted – or surplus – food and repurposing it to feed hungry people, generate revenue and even create jobs. The model was recently piloted in West Philadelphia, home to a large population of low-income and food insecure individuals, as part of the Environmental Protection Agency’s Food Recovery Challenge with support from Brown’s Super Stores.

Compiled by researchers from Drexel University, University of Pennsylvania, Cabrini College and the EPA,the results were published in Food and Nutrition Sciences,a peer-reviewed international journal dedicated to the latest advancements in food and nutrition sciences. The report also projects the amount of food that could be saved if the program was replicated nationally.

Everyday cosmetic and cleaning products contain huge quantities of plastic particles, which are released to the environment and could be harmful to marine life, according to a new study. Research at Plymouth University has shown almost 100,000 tiny ‘microbeads’ – each a fraction of a millimetre in diameter – could be released in every single application of certain products, such as facial scrubs.