A minimally-invasive procedure that targets the nerves near the kidney has been found to significantly reduce blood pressure in hypertension patients, according to the results of a global multicentre clinical trial led in the UK by researchers at Queen Mary University of London and Barts Health NHS Trust.

New structure shows how virus envelope protein hijacks cell-junction protein and promotes viral spread. 

Cows can pass on the hypoglycin A toxin through their milk, a study by the Martin Luther University Halle-Wittenberg (MLU) and the Leibniz Institute of Plant Biochemistry (IPB) in "Toxins" shows.

A new study from North Carolina State University found that certain types of messages could influence how people perceive information about the spread of diseases from wildlife to humans.

Global land-use changes — including forest fragmentation, agricultural expansion and concentrated livestock production — are creating “hot spots” favorable for bats that carry coronaviruses and where conditions are ripe for the diseases to jump from bats to humans, finds an analysis published this week by researchers at the University of California, Berkeley, the Politecnico di Milano (Polytechnic University of Milan) and Massey University of New Zealand.

The drug diABZI — which activates the body’s innate immune response — was highly effective in preventing severe COVID-19 in mice that were infected with SARS-CoV-2, according to scientists in the Perelman School of Medicine at the University of Pennsylvania. 

Climate change will make outbreaks of West Nile virus more likely in the UK within the next 20-30 years, scientists say.

Between 1991 and 2018, more than a third of all deaths in which heat played a role were attributable to human-induced global warming, according to a new study in Nature Climate Change.

Decades after federal bans ended widespread use of lead in paint and gasoline, some urban soils still contain levels of the highly toxic metal that exceed federal safety guidelines for children, a Duke University study finds.

Illinois researchers found that fluorescent light sensors can detect the otherwise invisible signs of high-temperature stress in soybeans and that this stress is linked to a reduction in crop yield.