UCLA researchers are the first to create a version of COVID-19 in mice that shows how the disease damages organs other than the lungs. 

As municipalities have taxed sugar-sweetened beverages and schools and worksites have banned their sales, university researchers have found that simple warning labels on such beverages in a college cafeteria helped students reduce their reported consumption of drinks by 14.5 percent. 

The results are an important step towards better management and treatment of this devastating condition.

The Pacific razor clam is one of the most sought-after shellfish in Washington.

In a year marked by COVID-19, renewed calls for racial justice, a contentious presidential election, and an active wildfire and hurricane season, Penn experts share what’s needed to make urban areas more resilient to future crises.

Psoriasis has always been a common disease. Historically, its causes were obscure and surrounded by stigma; it wasn’t until recently that scientists categorized it as an autoimmune condition.

When Terrie Williams began hearing about the wide range of symptoms experienced by patients with COVID-19, she saw a connection between the various ways the disease is affecting people and the many physiological adaptations that have enabled marine mammals to tolerate low oxygen levels during dives.

CU Boulder one of 35 institutions to contribute to the 2020 Lancet Countdown report

Hawaii's health mystery: how geology and microbiology may explain high NTM infection rates.

What makes the elderly and people with underlying conditions more vulnerable to COVID-19?