As the state works to increase local food security, researchers at the University of Hawaiʻi at Mānoa are developing methods to naturally produce more nutritious, faster-growing fish.

Older adults who were exposed to heavy rainfall after Hurricane Harvey in 2017 faced a 3% increase in the risk of death within the following year, a new University of Michigan study found.

In an ecosystem that’s losing much of its biodiversity, mosquitoes might be shifting to a new food source.

A study of the environmental conditions around fish farms reveals a surprising trend.

Researchers at the Carney Institute for Brain Science have identified electrical activity in the brain that could predict progression to Alzheimer’s disease.

The rise in wildfires globally brings into sharp focus how such disasters increasingly threaten our health and security. One question many people ask is how poor air quality could be harming their health.

Researchers from the IIASA Biodiversity and Natural Resources Program are involved in the recently launched EU-funded Trees4Adapt project.

An international team has provided the first direct evidence of the beneficial effects of scheduled daylight as compared to artificial light in people with type 2 diabetes.

Study reveals ticks are growing threat to health and livelihood of agricultural workers.

A natural, superabsorbent material developed at the University of Waterloo could dramatically reduce the environmental impact of personal hygiene products like diapers, menstrual pads and tampons.