Average global crop yields for maize, or corn, may see a decrease of 24% by late century, with the declines becoming apparent by 2030, with high greenhouse gas emissions, according to a new NASA study.

A new study for the Federal German Environment Agency with PIK participation shows how travel regions can adapt to climate change.

While collecting data using an app, volunteers have the chance to support research and fight mosquito populations on the ground.

A team of researchers have found nanoplastics at the pristine high-altitude Sonnblick Observatory in the Alps.

The framework supports NOAA Fisheries’ commitment to using the best available science to maintain the health of protected resources, habitats, and managed fisheries throughout the lifecycle of offshore wind energy projects.

A Texas A&M AgriLife study used artificial intelligence to project the genetic profile to which cultivars will need to adapt.

Penn State researcher has identified a new fungal threat to the American chestnut tree.

Study findings could help backyard gardeners, landscapers enhance ecological value of urban and suburban greenspaces

When considering the implications of thawing permafrost, our initial worries are likely to turn to the major issue of methane being released into the atmosphere and exacerbating global warming or issues for local communities as the ground and infrastructure become unstable.

Texas A&M-Galveston professor Jay Rooker will lead a $1.9 million effort to learn more about the Flower Garden Banks and the fish that inhabit the marine sanctuary.