Globally rising temperatures and the browning of lakes can both inhibit and promote algal growth in northern lakes.

New analysis shows crop yields could increase by about 25% in China and up to 10% in other parts of the world if emissions of a common air pollutant decreased by about half.

One of the first studies to document the impact of COVID-19 on already existing viruses in Australia has revealed how the pandemic was responsible for creating a huge change in the incidence and genetics of Respiratory Syncytial Virus (RSV) in the country.

The effects of our warming climate are seen across a multitude of measures, usually as incremental changes: more frequent extreme weather, heatwaves, droughts and wildfires.

A new analysis found that between 34,000-38,000 could have been reduced with local increases in green vegetation in US metropolitan areas from 2000-2019.

The study identified types of habitat that could be targeted for bumblebee conservation.

Texas A&M AgriLife Extension experts give tips on avoiding heat stress, exhaustion and heatstroke.

Research team including Göttingen University assess the efficiency of agri-environmental measures from different perspectives

Re­search­ers de­velop a new method to sim­ul­tan­eously meas­ure flow and oxy­gen.

Satellites and drones can provide key information to protect pollinators, researchers say.