When Terrie Williams began hearing about the wide range of symptoms experienced by patients with COVID-19, she saw a connection between the various ways the disease is affecting people and the many physiological adaptations that have enabled marine mammals to tolerate low oxygen levels during dives.

CU Boulder one of 35 institutions to contribute to the 2020 Lancet Countdown report

Hawaii's health mystery: how geology and microbiology may explain high NTM infection rates.

What makes the elderly and people with underlying conditions more vulnerable to COVID-19? 

Metabolites are small molecules found in our body’s cells. They come from the food we eat, chemical processes happening within our bodies and microbes.

Orca report covering a decade of necropsies identifies threats.

Researchers from Skoltech and the University of Texas at Austin have presented a proof-of-concept for a wearable sensor that can track healing in sores, ulcers and other kinds of chronic skin wounds, even without the need to remove the bandages. 

EGC researcher Kevin Donovan and coauthor find that building footbridges positively affects rural economies in flood-prone areas.

Scientists at the University of Nottingham have made a major breakthrough in genome sequencing, which will enable them to search for the underlying causes of diseases in human DNA quicker than ever before.

Don’t be afraid to toss a handful of raisins or dried apples in your Thanksgiving stuffing this year — a new Penn State study has found that dried fruit may be connected with better health.