A Texas A&M sport ecology expert says leagues, teams and fans can all benefit from promoting environmental sustainability.

Coronavirus antibodies can last at least three months after a person becomes infected with the virus that causes COVID-19, according to a study published in Science Immunology.

Most COVID-19 (coronavirus) patients in Southern California during the early months of the pandemic appear to have been infected by a variant of the SARS-CoV-2 virus introduced to the region from New York state via Europe, not directly from China, where the virus was first detected, according to a new study conducted at Cedars-Sinai.

A McGill-led multi-institutional research team has discovered that during memory consolidation, there are at least two distinct processes taking place in two different brain networks – the excitatory and inhibitory networks.

At night in a Ugandan forest, a team of American and African scientists take oral swabs from insect-eating cyclops leaf-nosed bats.

The growing use of nitrogen fertilizers in the production of food worldwide is increasing concentrations of nitrous oxide in the atmosphere—a greenhouse gas 300 times more potent than carbon dioxide and which remains in the atmosphere longer than a human lifetime.

Climate change is affecting the spread and severity of infectious diseases around the world — and infectious diseases may in turn be contributing to climate change, according to a new paper published Oct. 7 in Trends in Ecology & Evolution.

ish should be a regular component of our diets. It is an important source of biologically high-quality and easily digestible protein, minerals and vitamins.

A new Brock University study has shown that youth looking for alternatives to traditional meat will consider ‘cultured meat’ with the right communications.

The loss of flowering plants and the widespread use of pesticides could be a double punch to wild bee populations.