The Yale School of Public Health’s Center on Climate Change and Health released a new report today on changing conditions in Connecticut that, left untreated, could have serious long-term health consequences for the state’s nearly 3.5 millions residents.

As wildfires rage across much of the American West, researchers at Stanford have used CAT scanners, the same instruments used in medicine to peer inside the human body, to understand the process of smoldering.

Scientists have for the first time documented all of the different cell types and genes expressed in the healthy human heart, in research published today in the journal Nature.

At the beginning of May, a pair of studies emerged suggesting people who are deficient in vitamin D are more likely to experience serious health complications if infected with COVID-19.

Scientists have spotted a once-in-a-century climate anomaly during World War I that likely increased mortality during the war and the influenza pandemic in the years that followed.

When the cat’s away the mice will play, or so the saying goes. 

Researchers at the University of East Anglia have been putting virtual reality rehabilitation for stroke survivors to the test.

Experts studying how tourism affects wild gibbons say visitors should wear PPE masks and have health checks before visiting them.  

University of Saskatchewan (USask) post-doctoral fellow Dr. Cari McIlduff (PhD) has been awarded $45,000 from AGE-WELL and the Saskatchewan Health Research Foundation (SHRF) to learn which technology and telehealth services older Indigenous people would like to use for support in leading a healthy lifestyle.

More than 1 in 4 Los Angeles County households experienced at least one instance of food insecurity — a lack of access to affordable and nutritious food — from April through July.