Wasterwater gathered at treatment plants contains a wealth of information relevant to human and environmental health.

Researchers from Swansea University have developed a new environmentally friendly method for removing toxic chemicals from water.

Towards the end of the century parts of the UK could see 40°C days every 3-4 years on average under a high emissions scenario.

Over the past twenty years, many areas within New York City have transitioned from industrial and manufacturing zones to residential neighborhoods.

A Cornell-led collaboration is flipping the switch on traditional synthetic chemistry by using electricity to drive a new chemical reaction that previously stumped chemists who rely on conventional methods.

By folding DNA into a virus-like structure, MIT researchers have designed HIV-like particles that provoke a strong immune response from human immune cells grown in a lab dish.

A new study from researchers at La Jolla Institute for Immunology (LJI) and Erasmus University Medical Center (Erasmus MC) shows that even the sickest COVID-19 patients produce T cells that help fight the virus. 

Many parts of the world are in the midst of a deadly pandemic of cholera, an extreme form of watery diarrhea. 

In the fight against COVID-19, researchers at Colorado State University have developed a new, non-invasive strategy to identify areas at greatest risk for spreading the disease.

Raw or unpasteurized cows’ milk from U.S. retail stores can hold a huge amount of antimicrobial-resistant genes if left at room temperature, according to a new study from researchers at the University of California, Davis.