Our growing need for food poses one of the biggest threats to the environment. Stanford ocean and food security experts explain how the ocean could produce dramatically more food while driving sustainable economic growth.

Observing 90-year-old yoga practitioners has convinced Flinders University researcher Associate Professor Kathy Arthurson that maintaining yoga exercise is an important means for seniors to maintain youthful agility.

A new study from researchers at The University of Texas at Austin has found that some antivirals are useful for more than helping sick people get better — they also can prevent thousands of deaths and hundreds of thousands of virus cases if used in the early stages of infection.

It is well known that rates of transmission of some respiratory viruses, including influenza, tend to fall during the summer months.

A new analysis of COVID-19 outbreaks in 58 cities has found that places that took longer to begin implementing social distancing measures spent more time with the virus rapidly spreading than others that acted more quickly.

Man’s best friend may also be man’s best bet for figuring out how environmental chemicals could impact our health.

First long-term lab study of glass sponges reveals dire impacts of ocean warming and acidification.

As of late May, COVID-19 has killed more than 325,000 people around the world. 

An international survey of Global Consortium on Climate and Health Education (GCCHE) membership found that the majority of members—health professions schools and programs, including medical, nursing, and public health—offer learning opportunities related to the health impacts of climate change, yet many also encountered challenges in instituting or developing curricula. 

As if the COVID-19 pandemic isn’t scary enough, flu season is not far away.