It's intuitive and scientifically shown that wearing a face covering can help reduce the spread of the novel coronavirus that causes COVID-19. But not all masks are created equal, according to new University of Arizona-led research

Scientists have discovered that one of the good bacteria found in the human gut has a benefit that has remained unrecognized until now: the potential to reduce the risk for heart disease.

The novel coronavirus disease (COVID-19) spreads rapidly around the world, and has limited people's outdoor activities substantially.

A unique nanoparticle to deliver a localized cancer treatment inhibits tumor growth in mice, according to a team of Penn State researchers.

Seven in 10 U.S. adults worry poor health will prevent them from doing all the things they’d like to do in life, according to a new survey from the American Heart Association and American Diabetes Association.

In a study of New York state apple orchards, Cornell plant pathologists have identified a new fungal pathogen that causes bitter rot disease in apples.

Coconut oil production may be more damaging to the environment than palm oil, researchers say.

Short, frequent walks in blue spaces —areas that prominently feature water, such as beaches, lakes, rivers or fountains—may have a positive effect on people’s well-being and mood, according to a new study led by the Barcelona Institute for Global Health (ISGlobal), a centre supported by the ”la Caixa” Foundation.

Toxic metallic air pollution nanoparticles are getting inside the crucial, energy-producing structures within the hearts of people living in polluted cities, causing cardiac stress – a new study confirms.

Milk volume and composition; feed costs; market prices and weather; and cow health and genetics are just a few of the data streams swirling around dairies.