NASA is flexing its supercomputing muscle to help crack some of the most pressing questions surrounding COVID-19, from basic science on how the virus interacts with cells in the human body to genetic risk factors to screening for potential therapeutic drugs.

Since air and water quality are linked, researchers expect to see signs of cleaner water in the short term.

Scientists at the University of Stirling have authored a new report providing guidance on identifying and strengthening best practices for animal welfare in aquaculture.

Co-authored by Texas A&M’s Dr. Peter Knappett, the recently published study examined causes of arsenic contamination in Bangladesh aquifers.

Assumption that distance lowers risk doesn’t hold up.

Microgreens. They’re leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.

New guidelines for scientists and regulators show how deliberate infection of volunteers for vaccine trials can be done ethically

A recent study co-authored by a Texas A&M assistant professor found little remaining evidence of chronic respiratory illness in females who were exposed to the toxin.

A Texas A&M AgriLife study sheds light on the first steps of immune defense against microbes.

Research highlights new ways to support East African coastal communities during times of climate change and now a pandemic.