An experimental study found that long-term consumption of lingonberry juice lowers high blood pressure and improves the function of blood vessels.

Some of the effects of air pollution on health are well documented –lung cancer, stroke, respiratory diseases, and a long etcetera– but for others there is less scientific evidence.

Serena Auñón-Chancellor, M.D., M.P.H., Clinical Associate Professor of Medicine at LSU Health New Orleans School of Medicine’s branch campus in Baton Rouge, is the lead author of a paper describing a previously unrecognized risk of spaceflight discovered during a study of astronauts involved in long-duration missions.

As deforestation in the Brazilian Amazon soars under President Jair Bolsonaro, a new study warns that the regrowth of logged Amazon forests, and the amount of CO2 they store, is far less than previously believed.

New Cornell-led research has found a strong connection between DNA damage triggered by mutations in proteins that surround the cell nucleus, known as lamins, and muscular dystrophy.

Pregnant women exposed to persistent organic pollutants, or POPs, had slightly smaller fetuses than women who haven’t been exposed to these chemicals, according to an analysis of ultrasound scans by researchers at the National Institutes of Health and other institutions.

A study in Botswana by Columbia University Mailman School of Public Health scientists finds that spikes in cases of life-threatening diarrhea in young children are associated with La Niña climate conditions.

An investigational cancer drug that targets tumors caused by mutations in the KRAS gene will be evaluated in phase 2 clinical trials, following promising safety and efficacy results in preliminary human studies and excellent results in animal studies.

The causes of autism spectrum disorder or ASD are not fully understood; researchers believe both genetics and environment play a role.

A new study in rats suggests that caffeine may offset some of the negative effects of an obesogenic diet by reducing the storage of lipids in fat cells and limiting weight gain and the production of triglycerides.