English and Italian speakers with dementia-related language impairment experience distinct kinds of speech and reading difficulties based on features of their native languages, according to new research by scientists at the UC San Francisco Memory and Aging Center and colleagues at the Neuroimaging Research Unit and Neurology Unit at the San Raffaele Scientific Institute in Milan.

New research explains why food security interventions have been met with varying levels of success across Indian states.

Amid growing alarm over the plastic that pollutes our environment, biomedical and optics researchers at the University of Rochester are working to better understand the prevalence of microplastics in drinking water and their potential impacts on human health.

Consumers can take up aluminium compounds from various sources, such as food, cosmetic products like aluminium containing antiperspirants and toothpaste, food contact materials like uncoated aluminium menu or baking trays and drugs. 

A multidisciplinary team of University of Utah Health scientists has received a five-year, $3 million grant from the National Institutes of Health to investigate how variations in pollutant-sensing genes in the lungs could influence air pollution’s effects on children who have asthma. 

New research indicates that cardiovascular diseases--including heart failure, atrial fibrillation, coronary heart disease, and stroke--are each linked with a higher risk of developing kidney failure. 

One-fourth of children under age 8 with autism spectrum disorder — most of them black or Hispanic — are not being diagnosed, which is critical for improving quality of life.

A team of Princeton researchers has conducted the first study of how baby and adult brains interact during natural play, and they found measurable similarities in their neural activity.

Cancer patients may one day be able to get their entire course of radiation therapy in less than a second rather than coming in for treatment over the course of several weeks, and researchers in the Abramson Cancer Center of the University of Pennsylvania have taken the first steps toward making it a reality. 

Our fat cells, technically referred to as adipocytes, play an essential role in regulating energy balance in our body.