Drinking tea at least three times a week is linked with a longer and healthier life, according to a study published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC).

A preliminary study by researchers at Uppsala University has found that when young, healthy men were deprived of just one night of sleep, they had higher levels of tau – a biomarker for Alzheimer’s disease – in their blood than when they had a full, uninterrupted night of rest. 

Northwestern University synthetic biologists developed a simple, inexpensive new test that can detect dangerous levels of fluoride in drinking water.

For one recent case, Dr. David Frumberg had to figure out how he was going to fix the left leg of his patient, a 14-year-old girl.

Metal particles from the abrasion of brake pads may cause inflammation and reduce the ability of immune cells to kill bacteria a new study has found, similarly to particles derived from diesel exhaust.

A new survey finds support for veganism among meat eaters, but suggests most think it is inconvenient, expensive and a sacrifice in terms of taste.

Electric scooters are increasingly part of the crowded urban landscape, but a UC San Francisco study has found a major surge of injuries related to scooters, particularly among young adults. 

Scientists estimate that as many as 1 billion animals have died in Australia’s record-breaking wildfires, with more than 800 million lost in New South Wales alone.

Bacterial exposure has been identified as a potential environmental risk factor in developing celiac disease, a hereditary autoimmune-like condition that affects about one in 70 Australians.

A study of seven wastewater treatment plants in the Eastern United States reveals a mixed record when it comes to removing medicines such as antibiotics and antidepressants.