Researchers from The University of Queensland are shining a light on the link between greenspace exposure and better health in the hope of influencing future urban greening policies.

While climate change is likely to present significant challenges to agriculture in coming decades, it could also mean that crops such as chickpeas, soybeans and oranges are widely grown across the UK, and home-produced hummus, tofu and marmalade are a common sight on our supermarket shelves by 2080.

The Great Salt Lake, the largest saltwater lake in the Western Hemisphere, reached historic low levels in 2022, raising economic, ecological and public health concerns for Utah. 

Most Canadian urban planners enter the field without learning enough about climate adaptation, according to research by a University of Alberta expert who has developed a new course to help fill the knowledge gap.

An early exit of Alaska’s spring snow means more acreage could burn during the coming wildfire season, which begins when the snow melts off, says new research from the University of Alaska Fairbanks.

Land clearing for nickel mines is causing a more severe threat to the climate than initially thought, a study led by a University of Queensland researcher has found.

Water desalination plants could replace expensive chemicals with new carbon cloth electrodes that remove boron from seawater, an important step of turning seawater into safe drinking water.

Ammonia is the most widely produced chemical in the world today, used primarily as a source for nitrogen fertilizer.

A new report from Clean Air South says air pollution in the south of England could be further entrenching health inequalities, with those living in more deprived areas most affected.

Tropical storms like hurricanes are not only terrifying, but also incredibly costly for coastal regions across the United States, Mexico, Central America and the Caribbean.