Texas A&M AgriLife scientists find fruitful applications of Raman spectroscopy in food production, from the field to the grocery store.

Liver cancer death rates have increased by around 50% in the last decade and have tripled since records began, according to the latest calculations* by Cancer Research UK.

Over the past decade, evidence has mounted that the measles vaccine protects in not one but two ways: Not only does it prevent the well-known acute illness with spots and fever that frequently sends children to the hospital, but it also appears to protect from other infections over the long term.

As we prepare to switch our clocks back an hour to standard time on Nov. 3, in keeping with the twice-a-year time change, those who loathe the practice may take heart in the notion that it may be on its way out.

Some two billion people in the world lack access to clean drinking water. University of Calgary researcher Dr. Samira Siahrostami, PhD, is determined to help them.

Inspired by a sticky substance that spiders use to catch their prey, MIT engineers have designed a double-sided tape that can rapidly seal tissues together.

Two studies led by ISGlobal explore how natural spaces influence well-being.

The Abdul Latif Jameel Water and Food Systems Lab presents a new report on climate, agriculture, water, and food security — with plans for more research.

New research published today in JAMA Psychiatry shows for the first time that patients with mood and anxiety disorders share the same abnormalities in regions of the brain involved in emotional and cognitive control.

Inside a living cell, many important messages are communicated via interactions between proteins.