The typical American adult gets one of every five calories from a restaurant, but eating out is a recipe for meals of poor nutritional quality in most cases, according to a new study by researchers at the Friedman School of Nutrition Science and Policy at Tufts University.

Data reported in the just published American Heart Association’s Heart & Stroke Statistics - 2020 Update, show heart disease and stroke deaths continue to decline, but that trend has slowed significantly in recent years. 

Developing a therapy to combat cancer remains one of the most difficult challenges in medical research.

Cigarette butts pile up in parks, beaches, streets and bus stops, places where all types of littering are frowned upon.

Mixing drinking water with chlorine, the United States’ most common method of disinfecting drinking water, creates previously unidentified toxic byproducts, says  Carsten Prasse from Johns Hopkins University and his collaborators from the University of California, Berkeley and Switzerland.

Administration of zinc acetate lozenges to common cold patients did not shorten colds in a randomized trial published in BMJ Open.

Experts in population mapping at the University of Southampton have identified cities and provinces within mainland China, and cities and countries worldwide, which are at high-risk from the spread of the 2019 Novel Coronavirus (2019-nCoV).

Harvard scientist suggests long-term exposure to smoke-filled air could lead to premature deaths.

New research shows that cleaning up ozone precursors within energy, industrial and transportation sectors could mitigate climate change.

Beth MacKay knew at a young age that she saw the world differently than many of her friends and family.