A team of food scientists at the University of Massachusetts Amherst has developed a groundbreaking, user-friendly mathematical model for NASA to help ensure that astronauts’ food remains rich in nutrients during extended missions in space.

A recent study led by Assistant Professor Feng Lei from the NUS Yong Loo Lin School of Medicine’s Department of Psychological Medicine revealed that regular tea drinkers have better organised brain regions – and this is associated with healthy cognitive function – compared to non-tea drinkers. 

The volunteers fanned out across cities from Boston to Honolulu this summer, with inexpensive thermal monitors resembling tiny periscopes attached to their vehicles to collect data on street-level temperatures. 

Heart attack symptoms can be gradual or abrupt and both situations are a medical emergency. 

Cities are likely to get hotter under global warming.

For the first time, researchers have used ultra-thin layers of 2D structures known as metasurfaces to create holograms that can measure the polarization of light.

The formation of excess fibrous tissue in the heart, which underlies several heart diseases, could be prevented by inhibiting specific proteins that bind to RNA while its code is being translated.

The frigid waters of the Antarctic may yield a treatment for a deadly disease that affects populations in some of the hottest places on earth. 

Sustainable Development Goal (SDG) 2 calls for ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture. 

Alzheimer's disease (AD) is the most common cause of dementia but the changes in brain cell function underlying memory loss remains poorly understood.