The results of the study show a higher number of heat-related deaths attributed to climate change among women and people aged 80 and over.

The idea of turning the air around us into drinking water is a marvel on its own.

Pollution seeping from gas stoves kills 40,000 people each year across the EU and U.K., according to a new report, the latest contribution to a growing body of evidence that stoves pose a threat to human health.

New research is investigating how climate and land-use change, as well as government policies, will affect the spread of some diseases that pose a particular threat to humans, animals or plants.

Using the concept of “outdoor days,” a study shows how global warming will affect people’s ability to work or enjoy recreation outdoors.

As Canadians brace for “vitamin D winter” – months when the sun’s angle is too low to produce the vitamin in the skin – a McGill University study explains why vitamin D deficiency early in life is associated with a higher risk of autoimmune diseases.

Air pollution is often viewed as an outdoor hazard and a threat to respiratory health.

A recent study from McGill University proposes a way to enhance the nutritional value of oats by increasing their content of oleic acid, a type of healthy fat known for its cardiovascular heart benefits and potential to lower diabetes.

Young adults with higher levels of certain “forever chemicals” in their blood reported poorer sleep, a new study finds.

A new study from U of T Engineering’s Department of Civil & Mineral Engineering suggests that large-scale adoption of electric vehicles (EVs) could lead to significant population-level health benefits.