The disposal of used cooking oil and fat from food waste is an issue facing cities around the world. 

Researchers and caregivers have noted that excessive daytime napping can develop long before the memory problems associated with Alzheimer’s disease begin to unfold. 

DGIST announced on July 2 that Professor Seong-Woon Yu’s team in the Department of Brain and Cognitive Sciences discovered that chronic stress causes  autophagic death of adult hippocampal neural stem cells (NSCs). 

If you’re one of Australia’s 1.4 million shiftworkers, eating at irregular times is just par for the course – but have you ever stopped to think about the impact this might have on your body?

A recently completed study indicates that Finnish children who spend a lot of time in front of screens have a heightened risk for overweight and abdominal obesity, regardless of the extent of their physical activity.

The ability to learn new motor skills is a lifelong prerequisite for mastering everyday tasks independently and flexibly. 

The fear predators inspire in their prey can leave long-lasting traces in the brains of wild animals, comparable to effects seen in humans dealing with post-traumatic stress disorder (PTSD).

Drinking three or more servings of caffeinated beverages a day is associated with the onset of a headache on that or the following day in patients with episodic migraine, according to a new study in The American Journal of Medicine, published by Elsevier. 

People who are the most optimistic tend to be better sleepers, a study of young and middle-aged adults found.

Eating mostly plant-based foods and fewer animal-based foods may be linked to better heart health and a lower risk of dying from a heart attack, stroke or other cardiovascular disease according to new research published in the Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.