University of Utah chemists discover how bicarbonate can protect cells from oxidative stress in a study that challenges how cell damage has been studied for decades.

A new study has revealed there may be a significant underestimation of a specific type of PFAS ‘forever chemical’ in the environment.

Picture a forest meadow, a patch of wetland or a stretch of grassland. These quiet spaces, so often overlooked, could be the key to protecting Canada’s cities from floods.

Air fryers produce a tiny fraction of the indoor air pollution emitted by other cooking methods including pan and deep frying, a new study has shown.

Better educating farmers and food processors about how to avoid post-harvest food losses – which amount to one-third of global food production, worth US$1 trillion annually – would reduce global food insecurity, according to researchers at McGill University.

A new study led by researchers at the University of North Carolina at Chapel Hill offers a solution to water scarcity during droughts amid the tug of economic development, population growth and climate uncertainty for water users in Western U.S. states.

A team of researchers from the United States and Switzerland have reported the discovery of a previously unknown compound in chloraminated drinking water.

A recently published meta-analysis by researchers at the University of Jyväskylä reveals an advantage in sports-related information processing compared to non-athletes.

Tires are an indispensable part of daily life. Without them, our vehicles would just be a bunch of assembled parts — convenient to sit in, but not effective for getting where you are going.

Then the lights are off, people think that my shop is closed.”