The price tag for cutting global emissions may seem expensive, until the human toll of deaths from air pollution and climate change are factored in, new research says.

A University of Saskatchewan research team has found that some food imported to Saskatoon from certain Asian countries has tested positive for “superbugs”—strains of antibiotic-resistant bacteria— but immediate health concerns are likely low.

Elwyn was a healthy 13 month-old toddler when she started drinking water from the bathtub. 

Toddlers who are picky about their food are not deficient in essential nutrients compared to their peers when they are teenagers.

A Stanford Medicine pilot program combining cutting-edge tools of biomedicine with a collaborative, team-based method, offers a new approach to personalized health care that captures the promise of Precision Health: to predict, prevent and treat disease based on the individual patient.

Simple workplace interventions, like educating employees about the importance of sleep and providing behavioral sleep strategies, may produce beneficial results, according to a new review.

Glyphosate, the primary ingredient in Monsanto’s popular weed killer Roundup, has been linked to liver disease in animal models.

The risk of suicide among individuals with post-traumatic stress disorder (PTSD) is much higher than the general population but identifying those individuals at greatest risk has been difficult.

Machine learning is overtaking humans in predicting death or heart attack.

A higher socioeconomic position is associated to greater exposure to several environmental chemical contaminants –such as various per- and polyfluoroalkyl substances (PFAS), mercury and arsenic– during pregnancy and childhood.