The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products, is well established by scientific research. 

Reducing consumption of processed meat by around one-third could prevent more than 350,000 cases of diabetes in the US over 10 years, a study suggests.

Cranfield University is partnering with LIPTON Teas and Infusions, the world’s largest tea group, to begin field trials testing climate change mitigation and resilience practices.

A McGill-led research team has developed the first real-time, on-site technology capable of detecting and deciphering nanoplastics from all other particles in water, a capacity akin to being able to find a needle in a haystack within milliseconds.

Urban agriculture has the potential to improve food security through local, efficient, and sustainable food production.

University of Wisconsin–Madison engineers have developed low-cost sensors that allow for real-time, continuous monitoring of nitrate in soil types that are common in Wisconsin.

Trials have shown that adding relatively small amounts of biochar to soil can significantly increase the amount of nutrients essential for crop growth, boosting crop yield.

More than 100,000 oil and gas wells across the western U.S. are in areas burned by wildfires in recent decades, a new study has found, and some 3 million people live next to wells that in the future could be in the path of fires worsened by climate change.

A study of 17 commonly used synthetic ‘forever chemicals’ has shown that these toxic substances can readily be absorbed through human skin.

Adults with a history of low back pain lasted nearly twice as long without a recurrence if they walked regularly, a world-first study has found.