How much vitamin D can boost memory, learning and decision-making in older adults, and how much is too much?

Researchers at the Stanford University School of Medicine have demonstrated a method of forecasting which breast cancer patients will suffer heart problems from a commonly used chemotherapy drug.

Green tea cut obesity and a number of inflammatory biomarkers linked with poor health in a new study.

The good news is the new Canada’s Food Guide will save a family of four $475 annually on grocery bills, according to a new University of Guelph study.

The University of Colorado School of Medicine’s Department of Emergency Medicine is a leader in studying the effects of climate change on human health, and Cecilia Sorensen, MD, has put the mileage on her shoes to prove it.

It has long been thought that stress contributes to cancer progression. 

Researchers say a widely-used antifungal drug may hold promise for treating people with cystic fibrosis, a life-threatening genetic disorder that causes serious damage to the lungs. 

A new study from Iowa State University biomedical researchers illuminates the biological processes by which exposure to some metals can contribute to the onset of Parkinson’s-like symptoms.

Introducing Hepatitis B vaccine in preadolescents meant a decline in the disease incidence rate by 52 % according to a study in which the University of Barcelona (UB) took part. 

An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to Penn State researchers, and it represents a potential source for novel anti-inflammatory compounds that could be developed as a functional food ingredient or pharmaceuticals.