When we’re in pain, we have a hard time sleeping. But how does poor sleep affect pain? 

You may be familiar with the saying, “You are what you eat,” but did you know the food you eat could impact your memory?

Thousands of people – many of them children – are hurt or killed by land mines each year, so finding these devices before they explode is critical.

The “hidden hunger” caused by micronutrient deficiency is a global threat to human health, with particularly severe impacts in Africa. 

Intensive lowering of blood pressure did not significantly reduce dementia risk but did have a measurable impact on mild cognitive impairment (MCI), according to the final, peer-reviewed results from the Systolic Blood Pressure Intervention Trial (SPRINT) Memory and Cognition in Decreased Hypertension (SPRINT MIND). 

The type of saturated fats we eat can affect our risk of a heart attack, according to a study published in the International Journal of Cardiology. 

Antibiotic-Resistant Genes (ARGs) that were first detected in urban India have been found 8,000 miles away in one of the last ‘pristine’ places on earth, a new study has shown.

In a paper published in the September/December 2018 issue of TECHNOLOGY, a group of researchers from Rutgers University Department of Biomedicine Engineering have published a review paper on the transformative potential of precision and personalized medicine (PPM) for cancer treatment.

January 2019 saw the launch of the EU research project EDCMET, in which scientists from the German Federal Institute for Risk Assessment (BfR) are also involved. 

Heavy pressures at work seem to predispose women to weight gain, irrespective of whether they have received an academic education.