Scientists at the Salk Institute found that mice lacking the biological clocks thought to be necessary for a healthy metabolism could still be protected against obesity and metabolic diseases by having their daily access to food restricted to a 10-hour window.

Middle-aged adults are exercising more and living longer, but new research from the University of British Columbia suggests that even the fittest among them are not immune to cardiovascular disease—and they often don’t have any symptoms.

A suppository form of the common antimalarial artesunate has dramatically cut child deaths from severe malaria in a trial in rural Zambia, one of the organisations behind the programme has said.

UC Berkeley engineers have created a new way to remove contaminants from storm water, potentially addressing the needs of water-stressed communities that are searching for ways to tap the abundant and yet underused source of fresh drinking water.

Evidence linking dairy consumption to increased risk of death among US adults is inconsistent.

Best known as a pathogen that causes food poisoning or steals nutrients away from its host, the E. coli bacterium actually plays a critical role in promoting health by producing a compound that helps cells take up iron, new CU Boulder research shows.

A team of investigators from across Canada, including a trio of Western researchers, have raised serious doubt about the popular belief that lead poisoning played a role in the death of members of the famed Franklin Expedition.

Researchers report 63 percent of breast milk samples from mothers using marijuana contained traces of the drug.

Long-term use of coal, wood, or charcoal for cooking is associated with an increased risk of death from cardiovascular disease, according to a study presented today at ESC Congress 2018(1).

Of the many well-documented risks of dirty air, one potential danger is lesser known: chronic kidney disease.