It’s happening every day. From our water, our food and even the air we breathe, tiny plastic particles are finding their way into many parts of our body.

Study stresses the need to set safety standards for “forever chemicals” in seafood.

Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality.

A changing climate may be linked to growing death and disability from stroke in regions around the world, according to a study published in the April 10, 2024, online issue of Neurology®, the medical journal of the American Academy of Neurology. 

Carbon is a planetary paradox.

In the quest to optimize crop productivity across environments, soybean breeders test new cultivars in multiple locations each year.

We’re likely underestimating the future impact of PFAS in the environment, a new UNSW Sydney-led study shows.

Researchers from Osaka University find that psychological distress and exposure to environmental carcinogens decrease the length of emotional wellbeing in Japanese people.

A new study by researchers at the University of Ottawa throws cold water on the idea that fans can effectively cool you down during extremely hot weather events.

A lot of energy is required to analyse and store large amounts of data.