Every hour, 12 Canadians are diagnosed with asthma. Most people are able to manage their symptoms and live healthy, active lives. However, for some, current treatments are not effective. Managing symptoms can be difficult because triggers are lurking everywhere.

Silver has been used for centuries as an antimicrobial to kill harmful bacteria. Ancient civilizations applied the metal to open wounds. Ship captains tossed silver coins into storage barrels to keep drinking water fresh.

Rice University scientists have developed something akin to the Venus’ flytrap of particles for water remediation.

A study led by environmental health scientists at Columbia University Mailman School of Public Health examined the release of vapors from gas station vent pipes, finding emissions were 10 times higher than estimates used in setback regulations used to determine how close schools, playgrounds, and parks can be situated to the facilities. Findings appear in the journal Science of the Total Environment.

Researchers from the University of Granada and RMIT University in Melbourne have developed personalised and low-cost wearable ultraviolet (UV) sensors that warn users when their exposure to the sun has become dangerous.

A chemical compound found in common herbicides could help fight hospital-acquired human fungal pathogenic infections, which claim an estimated two million lives per year.

Long-term exposure to periodontal disease bacteria causes inflammation and degeneration of brain neurons in mice that is similar to the effects of Alzheimer’s disease in humans, according to a new study from researchers at the University of Illinois at Chicago.

Global warming is projected to spawn more extreme wet and dry weather around the world, according to a Rutgers-led study.

What if you could see nasty microscopic air pollutants in your home?

Scientists have discovered new compounds that may explain whole grain health benefits, reports a new study led by the University of Eastern Finland. A high intake of whole grains increased the levels of betaine compounds in the body which, in turn, was associated with improved glucose metabolism, among other things. The findings shed new light on the cell level effects of a whole grain-rich diet, and can help in the development of increasingly healthy food products.