From North Dakota to Ohio to Pennsylvania, hydraulic fracturing, also known as fracking, has transformed small towns into energy powerhouses. While some see the new energy boom as benefiting the local economy and decreasing U.S. reliance on foreign oil, others fear the potential health and environmental consequences that come along with fracking.

Approaching the second half of the century, the United States is likely to experience increases in the number of days with extreme heat, the frequency and duration of heat waves, and the length of the growing season. In response, it is anticipated that societal, agricultural and ecological needs will increase the demand on already-strained natural resources like water and energy. University of Illinois researchers have developed new, high-resolution climate models that may help policymakers mitigate these effects at a local level.

The most effective way of preventing seasonal influenza is to be vaccinated each autumn. The reason that people are encouraged to get vaccinated annually is because flu virus can cause severe disease. One of the problems is that there are many different flu viruses circulating around the world and which ones circulate changes over time.

A new study linking higher levels of air pollution to increased teenage delinquency is a reminder of the importance of clean air and the need for more foliage in urban spaces, a Keck School of Medicine of USC researcher said.

The Thomas Fire burning north of Los Angeles in Ventura County, California is now the state’s fifth-largest wildfire on record. Less than 15 percent contained and moving west quickly, the fire is being fueled by dry conditions and strong winds. It is one of five wildfirescurrently burning in southern California.

Canola oil is one of the most widely consumed vegetable oils in the world, yet surprisingly little is known about its effects on health. Now, a new study published online December 7 in the journal Scientific Reports by researchers at the Lewis Katz School of Medicine at Temple University (LKSOM) associates the consumption of canola oil in the diet with worsened memory, worsened learning ability and weight gain in mice which model Alzheimer’s disease. The study is the first to suggest that canola oil is more harmful than healthful for the brain.

It took several years, but a research team headed by Professor Jens Nielsen at Chalmers University of Technology has finally succeeded in mapping out the complex metabolism of yeast cells. The breakthrough, recently published in an article in Nature Communications, means a huge step forward in the potential to more efficiently produce protein therapies for diseases such as cancer.

Women exposed to air pollution just prior to conception or during the first month of pregnancy face an increased risk of their children being born with birth defects, such as cleft lip or palate or abnormal hearts.

New research from the University of Michigan Life Sciences Institute has determined how a common holiday spice—cinnamon—might be enlisted in the fight against obesity.

Scientists had previously observed that cinnamaldehyde, an essential oil that gives cinnamon its flavor, appeared to protect mice against obesity and hyperglycemia. But the mechanisms underlying the effect were not well understood.

Oxygen levels, dissolved minerals among factors responsible for high concentrations of radium in untreated water from aquifer that underlies six states

U.S. Geological Survey scientists have shed new light on processes that happen deep underground.