Trains carrying loads of coal bring with them higher rates of asthma, heart disease, hospitalization and death for residents living nearest the rail lines, according to a new study from the University of California, Davis.

A new tool – the Municipal Flood Risk Check-Up – launched today by the University of Waterloo's Intact Centre on Climate Adaptation, will help Canadian municipalities to assess flood hazards, level of flood preparedness, and actions to limit future flood risk.

To address plastics and other problems that could affect human health, NIH and the U.S. National Science Foundation (NSF) are jointly funding four new Centers for Oceans and Human Health and renewing two centers as part of a marine-related health research program.

It’s happening every day. From our water, our food and even the air we breathe, tiny plastic particles are finding their way into many parts of our body.

Study stresses the need to set safety standards for “forever chemicals” in seafood.

Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality.

A changing climate may be linked to growing death and disability from stroke in regions around the world, according to a study published in the April 10, 2024, online issue of Neurology®, the medical journal of the American Academy of Neurology. 

Carbon is a planetary paradox.

In the quest to optimize crop productivity across environments, soybean breeders test new cultivars in multiple locations each year.

We’re likely underestimating the future impact of PFAS in the environment, a new UNSW Sydney-led study shows.