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15
Wed, Oct
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  • New flu test: One drop of blood could save your life

    Dr Benjamin Tang and his team have developed a world first test to identify which influenza patients will need urgent, life-saving, medical treatment.

    The High-risk Influenza Screen Test (HIST) measures ‘an early warning signal’ released by the patient’s body into their blood to ‘kick start’ their immune system’s fight against the infection.

    >> Read the Full Article
  • Indoor tanning still accessible to young people – despite bans

    Despite legislation prohibiting the use of ultraviolet (UV) indoor tanning facilities by minors, one in every five tanning salons in US states where such bans are in place stated over the phone that they would allow an underaged caller to do so. Many others provide inaccurate health information about indoor tanning, says Leah Ferrucci, of the Yale School of Public Health in the US. She led a studyin Springer’s journal Translational Behavioral Medicine.

    >> Read the Full Article
  • New study on children shows fibre supplement changes gut bacteria

    A couple of teaspoons of a fibre supplement, taken daily, has produced some exciting results that will help children with overweight or obesity maintain a healthier weight and prevent many diseases caused by obesity.

    This is the first time a study using a prebiotic fibre was performed on children to improve their intestinal bacteria profile. The results were published this week in the high-impact journal Gastroenterology.

    >> Read the Full Article
  • Bed Bugs Are the Last Thing Travelers Want to See in a Hotel Room, Even Though Most Can't ID Them

    Most business and leisure travelers in the United States can’t identify a bed bug, and yet the tiny pest evokes a stronger response in hotel guests than any other potential room deficiency—putting the hospitality industry in a difficult spot.

    >> Read the Full Article
  • Poor diet, plus Alzheimer's gene, may fuel disease

    A diet high in cholesterol, fat and sugar may influence the development of Alzheimer’s disease in people who carry the ApoE4 gene, a leading risk factor for the memory-erasing disease, indicates a new USC study.

    >> Read the Full Article
  • Student studies vitamin A-boosted chickpeas

    In developing countries, more than three million children are at high risk for permanent blindness due to severe vitamin A deficiency.

    >> Read the Full Article
  • New Findings Aim to Improve Global Medical Device Standard on Auditory Alarms

    The global medical device standard IEC 60601-1-8, first published in 2006, specifies safety and performance requirements for auditory alarms in medical electrical equipment and systems used in hospitals and other health-care facilities around the world. Despite widespread use of these alarm sets, research has shown that clinicians have difficulty learning and distinguishing between them even after repeated exposure, which can lead to time-critical delays or errors in patient care.

    >> Read the Full Article
  • Sydney Harbour emissions equivalent to 200 cars on the road

    The Sydney Harbour is renowned as a beautiful landmark straddling our thriving city  but a new study has shown it is also a source of significant carbon emissions, which requires careful management as the city is poised to double its population by the end of the century.

    That is the message of new research that has quantified CO2 emissions from the Harbour for the first time – found to be 1000 tonnes annually – equivalent to the pollution from about 200 cars.

    >> Read the Full Article
  • Griffith scientists engineer new cancer detection tool

    Studying the food poisoning bacteria E. coli may have led scientists to discover a new and improved tool to detect cancer.

    In a collaborative research project, scientists from Griffith University’s Institute for Glycomics, the University of Adelaide and University of Queensland have detailed their findings in a new paper published in Scientific Reports.

    >> Read the Full Article
  • Red Onions Pack a Cancer-Fighting Punch, Study Reveals

    The next time you walk down the produce aisle of your grocery store, you may want to reach for red onions if you are looking to fight off cancer.

    In the first study to examine how effective Ontario-grown onions are at killing cancer cells, U of G researchers have found that not all onions are created equal.

    >> Read the Full Article

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