University of Wisconsin–Madison engineers have developed low-cost sensors that allow for real-time, continuous monitoring of nitrate in soil types that are common in Wisconsin.

Trials have shown that adding relatively small amounts of biochar to soil can significantly increase the amount of nutrients essential for crop growth, boosting crop yield.

More than 100,000 oil and gas wells across the western U.S. are in areas burned by wildfires in recent decades, a new study has found, and some 3 million people live next to wells that in the future could be in the path of fires worsened by climate change.

A study of 17 commonly used synthetic ‘forever chemicals’ has shown that these toxic substances can readily be absorbed through human skin.

Adults with a history of low back pain lasted nearly twice as long without a recurrence if they walked regularly, a world-first study has found.

Enormous islands of it float in our oceans and microscopic particles of it are in our bodies.

A study led by Nagoya University Graduate School of Medicine in Japan has revealed a link between gut microbiota and Parkinson's disease (PD). 

Coffee drinking is a heritable habit, and one that carries a certain amount of genetic baggage.

Modern therapies have extended the lives of many cancer patients; however, survivors often live with chronic health conditions, including cardiovascular disease. 

Urgent changes are needed to solve the increasing problem of lost and wasted food, according to UNSW experts.