Heat related mortality would have been 80% higher in absence of the adaptation observed during the present century.

A new study led by the USC Leonard Davis School of Gerontology shows how feeding mice a drug called GSM-15606 provided protection against air pollution-related increases in proteins linked to Alzheimer’s disease.

Reflecting a “Moore’s Law of aviation,” commercial flight has become roughly twice as safe each decade since the 1960s; Covid-19 added a wrinkle, however.

Anew global analysis of the dietary habits of children and adolescents from 185 countries revealed that youth, on average, consumed nearly 23% more sugar-sweetened beverages in 2018 compared to 1990.

Pesticides and herbicides are critical to ensuring food security worldwide, but these substances can present a safety risk to people who unwittingly ingest them. 

In 2023, roughly 60,000 firework shells exploded above Manhattan’s East River as part of Macy’s 4th of July Fireworks show. 

A first-of-its kind study conducted in Canada’s two largest cities by McGill-led researchers has linked about 1,100 premature deaths per year to an unregulated air pollutant.

In Brazil, climate and other human-made environmental changes threaten decades-long efforts to fight a widespread and debilitating parasitic disease. 

Controlling the crystal phase of cobalt nanoparticles leads to exceptional catalytic performance in hydrogenation processes, report scientists from Tokyo Tech.

New analyses find that warming is fueling severe hot spells on both sides of the Atlantic this summer, spurring warnings about the need to guard against increasingly dangerous heat.