North Carolina State University researchers found in a new study that while many tourists visiting a mountain destination in southern Mexico wouldn’t change their near-term plans to visit due to climate change, more than two-thirds said they would or might change their plans by 2060 under more drastically changed conditions.

The risk of fatal heatwaves has risen sharply over the past 20 years.

In certain trees, soils can form along branches and can support varied plant and animal life.

A relatively simple, inexpensive method of filtering urban stormwater runoff dramatically boosted survival of newly hatched coho salmon in an experimental study.

Like every industry, modern farming relies heavily on plastics.

Joint research groups at Tampere University, University of Helsinki, Lund University and Pi-Numerics, Salzburg, have established key early steps in the conversion of aromatic molecules, a major constituent of traffic and other urban volatile emissions, into aerosol. 

A sustainable future for the entire food supply chain is the ambition of Sudhir Yadav, The University of Queensland’s first Associate Professor of Sustainability.

Climate impacts such as dry, hot summers reduce the growth and increase the mortality of trees in the Black Forest because they negatively influence the climatic water balance, i.e., the difference between precipitation and potential evapotranspiration.

Analysis of geographic and demographic patterns reported in The Journal of Climate Change and Health uncovered 18-year increase in heat related illness and suggests that targeted interventions can ease the health consequences of extreme weather.

One of the hallmarks of Alzheimer’s disease is disruption to the body’s circadian rhythm, the internal biological clock that regulates many of our physiological processes.