New research from the U.S. Department of Agriculture (USDA) and Virginia Tech suggests that technologies such as controlled environment agriculture and agrivoltaics may become part of the future of farming.

Microplastics are tiny, nearly indestructible fragments shed from everyday plastic products.

Researchers at the University of Toronto and Sinai Health have created a new platform to identify proteins that can be co-opted to control the stability of other proteins — a new but largely unrealized approach to the treatment of disease.

A global wave of infections caused by fungi growing drug-resistant has the medical community issuing precautions on how to protect yourself.

A team of infectious diseases experts is calling for more awareness and preparedness in the medical field to deal with the impact of climate change on the spread of diseases.

A new study from researchers at the University of California, Davis, shows a ketogenic diet significantly delays the early stages of Alzheimer’s-related memory loss in mice. 

An analysis of over 20,000 U.S. adults found that people who limited their eating across less than 8 hours per day, a time-restricted eating plan, were more likely to die from cardiovascular disease compared to people who ate across 12-16 hours per day, according to preliminary research presented at the American Heart Association’s Epidemiology and Prevention│Lifestyle and Cardiometabolic Scientific Sessions 2024, March 18- 21, in Chicago. 

A healthier diet is associated with a reduced dementia risk and slower pace of aging, according to a new study at Columbia University Mailman School of Public Health and The Robert Butler Columbia Aging Center. 

The fertility of both female and male tsetse flies is affected by a single burst of hot weather, researchers at the University of Bristol and Stellenbosch University in South Africa have found.

To improve air quality in classrooms, schools should use air purifiers during the school day and schedule window openings after hours.