Chocolate lovers may have been alarmed by a 2023 Consumer Reports finding that some dark chocolate brands could contain harmful levels of lead and cadmium.

Late last year federal officials discovered the carcass of a mule deer buck near Yellowstone Lake in a remote region of Yellowstone National Park.

New research from the University of Illinois Urbana-Champaign has linked multiple types of per- and polyfluoroalkyl substances (PFAS, also known as “forever chemicals”) with increased risk of cardiovascular diseases in postmenopausal women. 

Our increasing dependency on pharmaceuticals comes at a major environmental cost, researchers have warned.

Every spring when the sun rises in the Arctic after months of darkness, life returns.

A new study found that people who were exposed to higher levels of noise from aircraft were more likely to have a higher body mass index, an indicator for obesity that can lead to stroke or hypertension. 

Telemedicine visits for cancer care may not only be more convenient and easier to schedule than in-person appointments, they're also better for the planet, new research by Dana-Farber Cancer Institute scientists shows.

Flexible, adaptable, storable patch combines bacteria and sensors to interface with body.

A discovery by UC Riverside scientists could assist water providers across the nation as they face new federal standards to limit “forever chemical” concentrations in drinking water.

Changing how often a popular cancer therapy is delivered would reduce greenhouse gas emissions and improve environmental impact without decreasing cancer survival, according to an analysis from researchers at the University of Michigan Health Rogel Cancer Center.