Honeybees do not naturally insulate their colonies against the cold, according to new research by the University of Leeds.

New and novel techniques in satellite analysis will be used by scientists at the University of Leeds to help farmers in Kenya respond to global warming and environmental degradation.

Hair products often contain ingredients that easily evaporate, so users may inhale some of these chemicals, potentially posing health repercussions. 

Exposure to fine particulate air pollutants from coal-fired power plants (coal PM2.5) is associated with a risk of mortality more than double that of exposure to PM2.5 from other sources, according to a new study led by George Mason University, The University of Texas at Austin, and Harvard T.H. Chan School of Public Health. 

Shahan Salim, a PhD candidate in the School of Public Health Sciences and a member of the Waterloo Climate Institute’s COP 28 delegation, has designed, in partnership with UNICEF in Mongolia, a platform to use data from low-cost air quality sensors to monitor and predict adverse outcomes related to air pollution exposure in underserved communities.

Brainstem recording shows that our tastebuds are the first line of defense against eating too fast. 

Logistics and operational research experts from Lancaster University Management School (LUMS) will help Indonesian disaster preparedness and response organisations improve their decision-making capabilities on how to prepare for natural disasters.

These days, migration is always in the news. Around the world, people are displaced by war, political oppression, poverty and violence; every day, families risk their lives in search of better environments.

Severe heat killed upwards of 70,000 people in Europe in the summer of 2022, according to a new study.

A global study of major crops has found that farmworkers are being increasingly exposed to combinations of extreme heat and humidity during planting and harvest seasons that can make it hard for them to function.