A new study by an international team from Africa, Asia and Europe has put forward three criteria for evaluating the success of migration as adaptation in the face of climate change: well-being, equity and sustainability.

Action to protect the planet against the impact of climate change will fall short unless we reduce greenhouse gas (GHG) emissions from the global food system, which now makes up a third of man-made GHG emissions, a new study reveals.

It’s an image that still stands out in Kathryn Bender’s mind: A shopper walking out of a store with four bags of groceries, dropping one of them, and just leaving it there in the parking lot.

Everyone knows that burning coal causes air pollution that is harmful to the climate and human health.

With new support from the National Institutes of Health, a team of researchers at the Wisconsin Institute for Discovery will lead drug therapeutics testing for two diseases known to cause blindness.

As the worst wildfire season on record in Canada continues to wreak environmental havoc on both sides of the border, a Texas A&M atmospheric scientist outlines what it means for human health and what to expect in the coming days and weeks.

Miami summers are hot and humid, but is climate change making them dangerous?

To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests a recent study from the Friedman School of Nutrition Science and Policy at Tufts University.

More than 400 wildfires burning across Canada have triggered air quality alerts across a large portion of the U.S. In New York City, record-setting air pollution bathed the city in an ominous orange haze.

In downtown San Francisco, in a cavernous garage that was once a Honda dealership, a gleaming white-and-blue appliance about the size of a commercial refrigerator is being prepared for transport to a hotel in Los Angeles.