For many, spring heralds fresh air and exercise on the golf course. 

A small clinical trial led by Stanford Medicine found that the metabolic effects of a ketogenic diet may help stabilize the brain.

A case study on the effects of open waste burning on air quality in Northwestern Greenland calls attention to the importance of no-one-left-behind sustainable air quality monitoring in the Arctic region.

The source of pollutants in rivers and freshwater lakes can now be identified using a comprehensive new water quality analysis, according to scientists at the University of Cambridge and Trent University, Canada.

The Australian Centre of Advanced Photovoltaics has called for large waste facilities in major cities as photovoltaic waste is predicted to reach 100,000 tonnes annually by 2030.

New research from the U.S. Department of Agriculture (USDA) and Virginia Tech suggests that technologies such as controlled environment agriculture and agrivoltaics may become part of the future of farming.

Microplastics are tiny, nearly indestructible fragments shed from everyday plastic products.

Researchers at the University of Toronto and Sinai Health have created a new platform to identify proteins that can be co-opted to control the stability of other proteins — a new but largely unrealized approach to the treatment of disease.

A global wave of infections caused by fungi growing drug-resistant has the medical community issuing precautions on how to protect yourself.

A team of infectious diseases experts is calling for more awareness and preparedness in the medical field to deal with the impact of climate change on the spread of diseases.